Yes. You can eat canned tuna raw, as during the canning process tuna is cooked enough so as to be edible straight...
Canned salmon, tuna, sardines, kippered herring, and other types of fish are pretty much on a par with fresh fish. They give...
How many tuna cans can you eat a week? Canned light tuna contains the least amount of mercury, and the FDA suggests...
Food Stylist: Monica Pierini. This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together...
While tuna itself is good for weight loss, not every dish featuring tuna is slimming. For example, tuna salad made with lots...
Autopsy findings point to a half-life of inorganic mercury in human brains of 27.4 years. Heavy or prolonged exposure can do irreversible...
When buying tuna, opt for skipjack or canned light varieties, which do not harbor as much mercury as albacore or bigeye. You...
The inhalation of mercury vapour can produce harmful effects on the nervous, digestive and immune systems, lungs and kidneys, and may be...
From a nutrition standpoint, water-packed tuna provides you with pure protein and a more subtle tuna flavor. Oil-packed tuna, on the other...
Most of the metallic mercury will accumulate in your kidneys, but some metallic mercury can also accumulate in the brain. Most of...
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