While they’re both highly nutritious, salmon comes out ahead due to its healthy omega-3 fats and vitamin D. Meanwhile, tuna is the...
Just like a beef steak, tuna steak can be served from extremely rare to well done. Consider cooking times depending on how...
As you can see, chicken is higher in calories, protein and fat (which includes saturated fat) than tuna, but they’re still pretty...
Soak It in Lemon Lemon juice, or really any acid, reacts with the TMA in fish to get rid of the odor....
Ideally, you want the tuna steak to be about 2cm/¾ in thick so they are slightly pink in the middle when cooked....
But it’d be better if we as consumers knew that fresh, non-gassed tuna is supposed to be dark red or maroon—not bright...
Limited supply and exporting costs drive up the price One factor that makes bluefin tuna so expensive is the law of supply...
For one, the grayish brown canned tuna, and the tuna steak you enjoy at a restaurant are two different species of tuna...
The taste of raw tuna is mild and tender with an oily texture that will remind any fish lover how good this...
The meat is deep red, has a sweet, mild flavour and a dense, firm texture comparable to beef. A tuna steak is...
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