The finest tuna is reserved for eating raw, as in sushi or sashimi. If you are cooking fresh tuna at home, it...
Tuna can be served cooked to rare, or cooked to a crust on the outside and raw in the centre, known as...
When it comes to tuna, its colour is going to play a primary role when determining if it’s truly sushi grade. Avoid...
Fish safe to eat raw Tuna: Any sort of tuna, be it bluefin, yellowfin, skipjack, or albacore, can be eaten raw. It...
Cooking Through. The yellowfin tuna experience is best when most of the slice you’re eating is cooked to a medium-rare or medium...
Tuna steak from the grocery store should only be consumed raw if it is labeled sushi-grade or sashimi-grade. While this is still...
Yes, raw tuna is generally safe to eat when prepared properly, and is actually highly nutritious. Often, the best pieces of tuna...
So, yes, eating undercooked tuna steaks can make you sick. When grilling, searing, or baking tuna steaks, you should always cook them...
Use canola oil or another oil with a high smoke point — not olive oil. The key to getting a good sear...
Because tuna steaks get dry and chewy when overcooked, the center should still be pink when it’s done cooking. What color should...
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