Tuna
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518What do you season canned tuna with?
With a high fat content and strong flavor, canned skipjack may be successfully paired with bold spices such as cayenne pepper, fennel...
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551Can I use butter instead of mayo for tuna?
Plain Greek yogurt Nice! Greek yogurt works as a mayo substitute for tuna, chicken, egg, pasta, or potato salad too. You can...
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403Is tuna a pink?
Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. Is tuna OK...
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470What is gassed tuna?
Carbon monoxide treated fish, (aka tasteless smoke, filtered wood smoke, CO treated) refers to a process by which tuna loins are treated...
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487Can you eat bloody part of tuna?
What is the black or dark red on tuna and swordfish and is it okay to eat? That dark, nearly black area...
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498Can you eat a tuna steak raw?
Yes, raw tuna is generally safe to eat when prepared properly, and is actually highly nutritious. Often, the best pieces of tuna...
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430Why is my tuna so red?
The red colour of tuna flesh is primarily due to the presence of relatively large amounts of myoglobin, an oxygen-binding protein similar...
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505Can tuna steak be cooked well-done?
Just like a beef steak, tuna steak can be served from extremely rare to well done. Consider cooking times depending on how...
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480Can you eat tuna raw?
The bottom line. Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due...
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495Can you eat tuna steak medium-rare?
The finest tuna is reserved for eating raw, as in sushi or sashimi. If you are cooking fresh tuna at home, it...
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