Why are tuna steaks so expensive? Limited supply and exporting costs drive up the price One factor that makes bluefin tuna so...
Lemon juice, or really any acid, reacts with the TMA in fish to get rid of the odor. This includes limes, oranges,...
Tuna tartare is perhaps the most common: It’s also a mound of finely chopped raw flesh, seasoned with basically anything, and served...
Support Weight Loss It’s relatively high in protein, but low in calories, which means that it keeps you full longer and stops...
Broiled or Grilled Grilling or broiling a fresh tuna steak is not only one of the healthiest ways to eat tuna, but...
lemon juice, ¼ teaspoon Dijon mustard, fresh herbs like dill, parsley, or chives and salt and pepper to taste). More mix-ins: Add...
Plain Greek yogurt Nice! Greek yogurt works as a mayo substitute for tuna, chicken, egg, pasta, or potato salad too. You can...
Tuna can be served cooked to rare, or cooked to a crust on the outside and raw in the centre, known as...
How long should tuna be cooked? How do you know when tuna steaks are done? Grill 7 to 9 minutes per ½-inch...
Tuna is an excellent source of vitamin B12, an essential vitamin needed to make DNA. Vitamin B12 also helps you to form...