Choose Bluefin tuna for the perfect seared steak. The most prized for its flavor, Bluefin tuna is also the most expensive. Bluefin tuna is well-known for its dark ruby-red color, high fat content, strong flavor and silky texture.
What is the highest quality tuna?
Pacific Bluefin Tuna It’s easy to see why Pacific Bluefin tunas are highly regarded as the kings of the tuna clan. They boast a rich, robust flavor that’s unmatchable. Due to their superior quality, they’re not only pricey but are primarily found in the form of sashimi.
What are the different types of tuna steaks?
The tunas most commonly sold for loins and steaks are albacore, yellowfin, bigeye and bluefin.
